Bernard Garo and his exhibition “Lend Us the beauty” "“Lend Us the beauty”" at VFP

A self-taught multidisciplinary artist, Bernard Garo is displaying his work in Verbier during the winter of 2023/2024, amidst various collaborations including one with VFP. His works make an impact, both visually and through their message. The beauty of these pieces, whether they are photographs, paintings, or even films - the most recent of which have received international accolades- is striking. Born in Geneva and living between Beijing, Paris, and Nyon, it is a privilege to have such a personality for the winter exhibition in Verbier.
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Independence and discretion, two key values for Pleion Wealth Manager

Founded in 1980, Pleion is specialised in wealth management, acting as family office. With 60 employees in Switzerland and 180 worldwide, the group relies on a strong network of expertise. In Verbier, Pleion opened its doors three years ago. It is the most recent branch opened by the group. At its helm, Serge Dorsaz, who has extensive professional experience in the banking sector. Alongside him, Carine Perraudin, an invaluable assistant. Interview with Serge and Carine.
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Les Elfes International : Passing the torch between two generations

At the dawn of a journey to Latin America, we meet Philippe Stettler and his daughter Alexandra. After 36 years leading the company, it is now time for Philippe to pass on the baton. Benefiting from international banking experience, Alexandra returned to Verbier this summer, the resort where she grew up, to take over the reins of the company. Operating camps for 10 out of 12 months, Les Elfes welcomes 10,000 children aged 6 to 17 from 70 countries each year. Working alongside 250 international schools, they employ 40 people year-round, and up to 120 people during peak seasons, making them one of the largest employers in the region. Here is an ­interview of Philippe and Alexandra.
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Verbier Master Plan : "Become a reference for sustainable, four-season mountain tourism destinations."

A structured tool that highlights the strategic orientations of the resort, the brand-new master plan for Verbier - Val de Bagnes also ensures coherence between the public and private sectors. This extensive effort offers a clear vision : “Become a reference for sustainable, four-season mountain tourism destinations.” An interview with Simon Wiget, the director of Verbier Tourisme.
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L'Ecurie : “Continuing the history of an emblematic location”

L’Écurie has had a new owner since November 2022. At 35 years old, Damien Gillet decided to take over the management of one of the most prestigious restaurants in the region. With specialised hotel training in the bar and sommelier industry in France, Damien has worked in several well-known French palaces. Then, he moved to Verbier to join the team at the Chalet d’Adrien. This 13-year professional experience allowed him to build an excellent local network and learn about local products. After one year, the restaurant’s success is ­evident. Interview.
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The Friends of the Verbier Festival : "To support the association is to support Verbier"

For 30 years, the Verbier Festival has contributed to the reputation of our resort both in Switzerland and internationally. Since its inception, the Verbier Festival Academy has been a global reference in identifying, encouraging, and training the young soloists of tomorrow. Every year, emerging young artists come to Verbier to benefit from the teachings of the greatest masters and to exchange creative ideas.Behind the scenes, The Friends Association plays an essential role in supporting the development of the Festival. Comprised of music-loving donors, it enables the realisation of artistic and educational projects. Through the Association, 60 lodgings are provided to Academy students, artists, and staff members. Additionally, scholarships are awarded to students. Finally, during the Festival, dinners with artists from around the world are organised by The Friends.The president of The Friends of the Verbier Festival Association, Julien Tron, and the manager, Marie-Jo Valente, answer our questions.
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